Omega-3 Total Plus - 250 ml

The fish oil is not obtained as a by-product from the liver of the fish, but directly from the fish meat. Small wild-caught fish such as sardines, mackerel and anchovies are caught. The boats of the modern fishing fleet call at the port every day to deliver their catch fresh. Often there are only 4 hours between catching and handing over to production.;

The fishery takes place according to the strict Norwegian guidelines and according to the recognized certification "Friends of the Sea" (FOS). This ensures a contribution to the protection of the environment and, above all, the world's oceans through an objective inspection body. For this reason, Norsan only sources its fish from waters that are not overfished and certified as sustainable by FOS. Furthermore, Norsan refrains from fishing practices that favor the bycatch of threatened species and makes the production processes as energy-efficient as possible.